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Tuesday, 24 January 2012

Cooking Lessons

Jess the Chef (imaginary food - was this posed at all?)
Hello food.....

The first Jess's Messes cooking lesson takes place tomorrow. We will be cooking:

  • Pleasy Cheesey Souffle
  • Gorgeous Gnocchi Bakey Bake (vegetarian and chicken version)
  • Le Fondant du Chocolate (avec Unctuous Creamy Custard)

Keep a look out for the photos and reviews and 'like' the new Facebook Page!

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