Recipe of the week: Full of Beans Veggie Chilli

Hello food.....

One of the cheapest and tastiest meals around. Jess's Messes does not claim the rights to this recipe, it is entirely from the lovely Ms Sarah Morrison, however I would like to share and spread it around so others can enjoy the beauty of this dish!

What do I need? - 4 portions

• 200g Mixed dried beans (suggest - kidney, butter, cannellini)
• 1 Red onion (diced)
• 1 Garlic clove (crushed)
• 1tbsp Hot chilli powder
• 400g Chopped Tomatoes
• 1tbsp Tomato Puree

What do I do?

1.  Soak the beans overnight in a large bowl of cold water.
2.  Drain and place in saucepan, cover with water and bring to boil - boil quickly for 10 minutes on a high heat.
3.  Reduce the heat and simmer for 45 minutes. Drain.
4.  Place beans, onion, garlic, chilli powder, tomatoes and puree in a pan and bring to the boil.
5.  Reduce the heat, cover and simmer for 25 minutes.
6.  Serve with tortillas/pitta/rice.
7.  Enjoy!

It might take a while to make, but it's certainly worth it. So so tasty!

Thanks for the recipe Sarah!