So I put on recipe of the week - Tarts, yet didn't include the recipe for my shortcrust pastry, so.....here it is.
What do I need?
 |
| Pastry cutting |
55g Butter
80g Plain Flour
45g Parmesan Cheese (grated)
30ml Water
Salt
How do I do it?
1. Cut the butter into cubes.
2. Rub together the flour, butter, parmesan and
salt.
3. Slowly add water and combine together into a
dough, make sure it is still slightly crumbly, but easy to roll.
4. Cover and keep in fridge until needed.
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