Jess the Chef (imaginary food - was this posed at all?) |
The first Jess's Messes cooking lesson takes place tomorrow. We will be cooking:
- Pleasy Cheesey Souffle
- Gorgeous Gnocchi Bakey Bake (vegetarian and chicken version)
- Le Fondant du Chocolate (avec Unctuous Creamy Custard)
Keep a look out for the photos and reviews and 'like' the new Facebook Page!
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