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Sunday, 17 February 2013

A fantastic student

Hello food.....

Sarh Pasta Making
Lovely Sarah Howlett (better known as Sarh) came for a Jess's Messes cooking lesson. We made: Fresh Pasta with Zingy Salsa Verde to start, followed by Seabass wrapped in Parma Ham with Dauphinoise potatoes and Tomato Ragout. Finally a lovely Chocolate Fondant with Creme Anglaise.

Sarh was the perfect student and made some absolutely wonderful food! I will be sending her all the recipes so she can make everything again! :)


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