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Wednesday, 18 April 2012

Recipe of the Week: Speedy, Sweety, Piggy, Porky

Hello food.....
Speedy, Sweety, Piggy Porky

I had some pork and didn't know what to do, but knew that it goes well with relatively sweet things. This recipe was created. The majority of people have balsamic vinegar and brown sugar in their cupboards, so really all your have to buy for this is the pork. 

What do I need?
The beginnings of the sauce
2 pork loins
30ml balsamic vinegar
30g brown sugar
Salt and Pepper

How do I do it?
1. Season the pork with salt and pepper.
2. Place 20ml vinegar and the sugar in a frying pan and reduce on a medium heat to a syrup, careful not to burn the sugar.
3. Place pork in the pan and cook for 6 minutes each side, ensuring it is well covered in the syrup.
4. Remove the pork from the pan and keep warm.
5. Add remaining 10ml vinegar to the pan and reduce quickly.
6. Serve pork with mash potato (see bangers and mash) and pour sauce over pork.

Pork and sauce

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