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Thursday, 1 March 2012

Probably need this....

Hello food.....

So I put on recipe of the week - Tarts, yet didn't include the recipe for my shortcrust pastry, it is.

What do I need?

Pastry cutting
55g Butter
80g Plain Flour
45g Parmesan Cheese (grated)
30ml Water

How do I do it?

1. Cut the butter into cubes.
2. Rub together the flour, butter, parmesan and salt.
3. Slowly add water and combine together into a dough, make sure it is still slightly crumbly, but easy to roll.
4. Cover and keep in fridge until needed.

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